About Dig Inn Restaurants

We serve seasonal American food, mostly vegetables, from farmers and partners as close to home as possible. We believe our food choices have the power to leave the world a little better than we found it. Our mission is to train the next generation of cooks, chefs, and restaurateurs, and help small and mid-sized farms scale sustainably. From paddock to plate, we’re building community.


It’s taken a lot of work (and Brussels) to arrive where we are. But this is only the beginning. We’re looking to make a big difference in the food industry, and we need your help.

Current openings

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